drank With Open Eyes by Butiki Teas
1380 tasting notes

Thanks Cavovorax for sending some of this my way.

This tea is pretty tasty, although I don’t think I steeped it long enough. I feel that it could be more flavourful, but I’m sure that was my mistake. Thank goodness I put this one in my Butiki order.

The strawberry is definitely there, along with a hint of ginger. I’m not quite about toffee, but it could be the improper steeping time. Once I’ve managed to steep this correctly, I’d also like to try it with the added brown crystal sugar. Stacy always has the best suggestions.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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