I’m starting my day off with this lovely tea. I’m always a little wary of mint teas, but I like to give every tea a chance.

This is so creamy and chocolate minty. But it works so well! The mint and chocolate balance each other in the mint isn’t so in-your-face and the chocolate isn’t sickeningly sweet. Then there’s an awesome creaminess. That must be from the vanilla. Considering this tea is made of things I’m usually not fond of, it’s pretty delicious!

This held up well to a resteep :)

Thanks jessiwrites!

jessiwrites 12 years ago

I am going to convert you into a lover of mint teas. Mwahahahaha!

Login or sign up to leave a comment.

People who liked this

Comments

jessiwrites 12 years ago

I am going to convert you into a lover of mint teas. Mwahahahaha!

Login or sign up to leave a comment.

Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People