Thanks to Stella for sending this my way :)

I could definitely smell the ginger when the tea was dry, but now that it’s steeped the mixture of scents really compliment one another for a great smelling tea.

The ginger is certainly in the taste but the creaminess of the coconut and subtle vanilla tone it down and makes it this quite a nice tea. I’m impressed.

The second steep of this is nearly as flavourful as the first, perhaps with ever so slightly more ginger taste. And the third steep is also pretty good. I’m glad I got to try this one out.

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jessiwrites 12 years ago

Oh, this one looks so interesting. Yum!

yappychappy 12 years ago

sounds soooo good! I love coconut

Shmiracles 12 years ago

This sounds yum! (uh oh I sent you ginger heavy tea in my box hah)

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jessiwrites 12 years ago

Oh, this one looks so interesting. Yum!

yappychappy 12 years ago

sounds soooo good! I love coconut

Shmiracles 12 years ago

This sounds yum! (uh oh I sent you ginger heavy tea in my box hah)

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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