This one smells like cinnamon and chocolate. Slightly more like cinnamon than chocolate but still delicious. It’s definitely both cinnamon and chocolate in taste. And something reminding me ever so slightly of eggnog. I may try this as a latte. It’s pretty good, I’m not so sure it’s permanent collection good though. I’ll have to think about it some more as I sip away.

Update: This one didn’t wow me, but it was good. I felt I could make it better somehow so that it can be upgraded. Feels like there’s some potential there.

Trial as a latte: It’s certainly much heartier this way. But the flavour makes it seem less like tea to begin with. I think next time I’ll add a wee bit more milk. There’s hope for this one yet!

Preparation
6 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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