Thanks to KittyLovesTea for yet another awesome sample :)

More and more green teas are growing on me. This one is pretty delicious. A perfect balance of lemon, lime, and meringue.

Preparation
3 min, 15 sec
jessiwrites

I was just looking at this one today! Sounds delightful.

Courtney

I was running out the door to class with it in my travel mug so not much of a review but it was pretty yummy :)

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jessiwrites

I was just looking at this one today! Sounds delightful.

Courtney

I was running out the door to class with it in my travel mug so not much of a review but it was pretty yummy :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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