This is the second new tea I tried tonight. I have never tasted a macaron to my knowledge, and probably never will in the future since I am vegan. I could get the crusty meringue notes, but it was overwhelmed by artificial fruitiness. Maybe if I’d experienced a macaron I’d like this one better? I’ll definitely give it another try, but this one may wind up being swapped.
Preparation
People who liked this
Comments
you could always try making your own :) This recipe looks good: http://www.veganbaking.net/recipes/cookies/coconut-macaroons
Those do look good! I keep meaning to make macaroons. I have all of the ingredients at home. Instead last weekend I made really delicious vegan coconut and white chocolate chip blondies, and they were amazing. I used this recipe http://dairyfreecooking.about.com/od/cookies/r/blondie.htm, but used coconut oil instead of the earth balance and substituted the regular chocolate chips for white chocolate ones and some shredded coconut.
Anyway, but I think this tea is supposed to taste like these: http://en.wikipedia.org/wiki/Macaron
yum!
you could always try making your own :) This recipe looks good: http://www.veganbaking.net/recipes/cookies/coconut-macaroons
Those do look good! I keep meaning to make macaroons. I have all of the ingredients at home. Instead last weekend I made really delicious vegan coconut and white chocolate chip blondies, and they were amazing. I used this recipe http://dairyfreecooking.about.com/od/cookies/r/blondie.htm, but used coconut oil instead of the earth balance and substituted the regular chocolate chips for white chocolate ones and some shredded coconut.
Anyway, but I think this tea is supposed to taste like these: http://en.wikipedia.org/wiki/Macaron
yum!