78

Sipdown! (8 | 105)

I was surprised to find that this was my only batch of this tea when I went to mark it as a sipdown in my spreadsheet! I guess I never noticed that Obubu must not include it often in subscription shipments. So yay, I get to remove it from my Steepster cupboard! \o/

It’s a tasty sencha, but not one of my favorites from them. It’s interesting because it’s a shaded tea, but it’s a summer harvest instead of spring, which makes it quite different from some of the other kabusecha I’ve had recently.

It does have a bit of that cheek-puckering intensity to it, but noticeably less so than something like Sencha of the Wind. It also has a bit more bitterness, and rather than the flavor reminding me of steamed spinach, it’s more cruciferous in nature – maybe like brussels sprouts combined with cauliflower. There is a much more noticeable astringency as well, even midway through the sip, and overall the flavor is grassier and less sweet.

Still a good tea, just not my preference from Obubu. Though to be honest, they have so many different sencha that it’s difficult to remember which ones I like best… XD

Flavors: Astringent, Bitter, Broth, Brussels Sprouts, Cauliflower, Dry Grass, Drying, Grass, Spinach, Thick, Umami, Vegetables, Vegetal, Viscous

Preparation
165 °F / 73 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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