Sipdown! (39 | 112)
Yay, I’ve been wanting to try these! I’m sure I won’t love them due to the high sugar content, but I’m still happy to try them for the fun/cute/novelty factor alone.
An Instagram tea friend was kind enough to send me four flavors in a swap. Thank you, friend!
The flower shape here is super cute! I used 200-degree water, as is my custom for black teas. I added about 8 ounces to start, and didn’t end up adding any more because I didn’t feel it was too strong. I let it rest for a bit after stirring it to dissolve the sugar, and that seems to have kept most of the sediment at the bottom of the cup, where I can avoid it.
It’s extremely sweet, as I would expect. However, I actually like the rest of the flavors here. I’m not a big rose person, but I feel I taste more bergamot than rose, which helps temper it a bit. The base tea is fine, inoffensive, but has nice body and makes a good foundation for the other flavors.
I’m actually getting a nice honeyed note as well, likely from the raw sugar. It’s nice that they at least used raw sugar instead of processed for a nicer flavor.
Anyway, would I buy this? Definitely not, as the sweetness is very over-the-top. But I’ll finish the cup at least, which is a surprise given the rose…
Flavors: Bergamot, Floral, Honey, Malt, Rose, Smooth, Sugar, Sweet
Preparation
Comments
Yeah, I always drink them plain too. I think I could’ve really liked it without! But of course, the sugar is what holds the shape together…
I hated it just because the sugar. But me drinking teas plain!
Yeah, I always drink them plain too. I think I could’ve really liked it without! But of course, the sugar is what holds the shape together…
I sound of this is appealing, but the sugar, nope.
Cameron, are you still in Texas?
Yep, that’s why it’s in I guess.
Yes, I am! Happily everything is back to normal for us now…
Wonderful! I am happy to hear that. I was thinking about you during this whole mess. I have a particularily warm feeling towards Texans.