75
drank Tchaï of the Tiger by Kusmi Tea
4120 tasting notes

Prepared this one on the stovetop because I felt like a nice milky chai after being somewhat disappointed by one yesterday. I added honey instead of sugar this time as it just sounded good tonight.

This tea was an impulse purchase, I added it to my cart with my advent calendar to reach the free shipping threshold. I didn’t have a chai in my cupboard and the tin was so gorgeous that I couldn’t resist!

Anyway, the tea! It has a good blend of strong spices and definitely holds up very well to this preparation. I get a lot of ginger, it’s probably the strongest note here. There are also strong clove, cardamom, and anise flavors. The cinnamon adds a nice sweetness and compliments the other flavors well.

I will say, this also has quite a strong pepper and cardamom kick at the end of the sip. Is that just a usual thing with chai that has pepper in it? It’s definitely more palatable than the Chico Chai I had last night, but I would prefer it a little softer if possible… I guess I’ll have to perfect my recipe!

Flavors: Anise, Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Licorice, Spicy, Sweet

Preparation
200 °F / 93 °C 8 min or more 1 tsp 8 OZ / 236 ML
Courtney

This is one of the few from Kusmi that has somewhat intrigued me.

Cameron B.

I have little chai experience, so I can’t really comment on how it is compared to other blends unfortunately. :P

Courtney

Always room to try more teas then! :)

anutea

Yep. Chais from certain regions of India add black pepper.
I usually add fresh mint leaves and brown sugar to my chais. It’s interesting to play around with chais.
I sometimes add dried oranges during the boiling process tone down the spices.

Cameron B.

Yum, mint sounds delicious. I have the Vahdam advent calendar this year, so I assume there will be many chai blends to try! :)

anutea

Oh! excited to see your reviews on some of that. Vahdam has really great turmeric blends and I have tried some of their chais and they are some of the best! I have tried a lot of chai brands and theirs is the real deal!!

Courtney

I’ve not heard of Vahdam, but now perusing their website because I love how many chais they have!

Cameron B.

@anutea – I think I’ll be hard-pressed to keep up with my calendars this year, but I’ll try my best! I hope to write notes for all of them and do an Instagram post every day. Fingers crossed! I am a chai novice so I’m excited to expand my horizons a bit.

@Courtney – I know! I don’t actually have any experience with them either, but the calendar was so pretty I couldn’t help it… So it should be a good “crash course” to explore some of their teas. :D

Mastress Alita

On the discussion of chai, I feel I should throw out that my favorites come from a small Portland-based tea shop that few people seem to have hard of called “Tea Chai Te” (they sell online!) that make a ton of their own chai blends, ranging from more traditional to very unique!

Cameron B.

Thanks Alita, I’ve added a bunch to my wishlist. ;)

AJRimmer

I’ve bookmarked Tea Chai Te for a future order too – thank you!!

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Comments

Courtney

This is one of the few from Kusmi that has somewhat intrigued me.

Cameron B.

I have little chai experience, so I can’t really comment on how it is compared to other blends unfortunately. :P

Courtney

Always room to try more teas then! :)

anutea

Yep. Chais from certain regions of India add black pepper.
I usually add fresh mint leaves and brown sugar to my chais. It’s interesting to play around with chais.
I sometimes add dried oranges during the boiling process tone down the spices.

Cameron B.

Yum, mint sounds delicious. I have the Vahdam advent calendar this year, so I assume there will be many chai blends to try! :)

anutea

Oh! excited to see your reviews on some of that. Vahdam has really great turmeric blends and I have tried some of their chais and they are some of the best! I have tried a lot of chai brands and theirs is the real deal!!

Courtney

I’ve not heard of Vahdam, but now perusing their website because I love how many chais they have!

Cameron B.

@anutea – I think I’ll be hard-pressed to keep up with my calendars this year, but I’ll try my best! I hope to write notes for all of them and do an Instagram post every day. Fingers crossed! I am a chai novice so I’m excited to expand my horizons a bit.

@Courtney – I know! I don’t actually have any experience with them either, but the calendar was so pretty I couldn’t help it… So it should be a good “crash course” to explore some of their teas. :D

Mastress Alita

On the discussion of chai, I feel I should throw out that my favorites come from a small Portland-based tea shop that few people seem to have hard of called “Tea Chai Te” (they sell online!) that make a ton of their own chai blends, ranging from more traditional to very unique!

Cameron B.

Thanks Alita, I’ve added a bunch to my wishlist. ;)

AJRimmer

I’ve bookmarked Tea Chai Te for a future order too – thank you!!

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- September sipdowns: 9
- Total 2024 sipdowns: 128

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

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https://www.instagram.com/tea...

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