I’ve had this sample hanging around for a while, I believe it was from TeaTiff originally. I’ve put off trying it because I’ve found in the past that I don’t really enjoy milk oolongs as much as other people seem to. But then again, I don’t seem to enjoy green oolongs in general, so that makes sense. I figured I’d at least give this one the benefit of the doubt and try it before I just automatically put it into the rehoming box. I was too lazy to look up parameters for steeping this, so I just did 190 degrees (the oolong button on my kettle, lol) for 3 minutes.
And honestly, this isn’t bad. The floral is fairly mellow and it’s quite creamy in texture. Something about it reminds me of buttered popcorn, hah. And the aftertaste is lovely peaches which goes amazingly with the cream. However, I find I just don’t love it. The overall flavor is too light for me, and I find myself wishing for more peaches and more cream. Ah well, I gave it a try! I only have one serving left of this, but I’ll still put it into the box since I’m sure someone will love it much more than me.
Flavors: Butter, Cream, Floral, Peach, Vegetal
Preparation
Comments
I loved this tea. I did lots of short infusions. Early infusions were really creamy and later infusions were really buttered popcorny. So Good.
There are definitely a lot of people who love milk oolong. I tried one of my other samples (Mandala’s maybe?) gong fu and I didn’t love it any more than this one. I guess it’s just not for me! :)
I loved this tea. I did lots of short infusions. Early infusions were really creamy and later infusions were really buttered popcorny. So Good.
There are definitely a lot of people who love milk oolong. I tried one of my other samples (Mandala’s maybe?) gong fu and I didn’t love it any more than this one. I guess it’s just not for me! :)
It’s all in what you’re looking for in a tea.