Basically this tea is like drinking a liquid cinnamon heart. It warms your insides! Not bad but it’s almost too cinnamony… I prefer when chais have a little more complexity. I will have to try it with milk too, for now I’ve just added a few pieces of rock sugar
Flavors: Cinnamon
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
