Day 87 of my 101 days of DAVIDsTEA challenge.
1 1/4-ish tsp in my tea-ball, brewed in-cup.
This is one tea that I’m sad to see discontinued. It has an intriguing, but very balanced flavour. The peppermint and pu-erh seem to come out the most, with the green tea providing a balance between the two. The result is a multi-layered tea that is somehow both earthy and fresh.
I really enjoyed this cuppa. Hopefully I’ll be able to get a bit more of it before it’s completely gone…..
Preparation
205 °F / 96 °C
4 min, 30 sec
