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So I brew a lot of leaf at once to really make the flavor come out for a review. I don’t know if I would brew this strong otherwise but if you do it comes out a dark ruby red, that reminds me of hibiscus tea. The honeysuckle aspect combined with a mouthwatering tartness and a rich sweet smell make me think this tea tastes like plums, or other stone fruit.
When you brew it this strong it wakes you right up which is good.
The sliders on this site are almost impossible to operate on mobile and we really just need a text field. I brewed it at 185 degrees freedom for 4 minutes but I couldn’t wrangle the slider with my thumb.