Steeped 8gm in 240ml yixing as recommended. Ist two steeps did not show me anything from the roasting. The gardenia, honeysuckle aromas and flavors are present, the grassiness is subdued. The liqour color is a golden yellow with a smidgen of brown. Steeps 3-5 had more structure with the artichoke vegetal notes coming in to play. Still not tasting the roast which I think is OK, maybe I’m not supposed to. I just wanted the roasting to concentrate those TGY traits I love so much a little more.
Preparation
190 °F / 87 °C
0 min, 30 sec
