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“Steeped 8gm in 240ml yixing as recommended. Ist two steeps did not show me anything from the roasting. The gardenia, honeysuckle aromas and flavors are present, the grassiness is subdued. The...” Read full tasting note
Here is a classic of China, in a version cooked for 27 hours, with the leaves slightly browned by the heat. From the infusion emanate powerful aromas of biscuits, fruits and flowers. Its lively and bright liquor lightly combines warm nuances of roasted rice and bark with its volatile and airy bouquet. The finish is just as fruity!
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Steeped 8gm in 240ml yixing as recommended. Ist two steeps did not show me anything from the roasting. The gardenia, honeysuckle aromas and flavors are present, the grassiness is subdued. The liqour color is a golden yellow with a smidgen of brown. Steeps 3-5 had more structure with the artichoke vegetal notes coming in to play. Still not tasting the roast which I think is OK, maybe I’m not supposed to. I just wanted the roasting to concentrate those TGY traits I love so much a little more.
