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Ooh, interesting! What is your cold brew method? It’s not quite consistently warm enough here that I want cold tea much, bit it’s getting close and I’d like to start experimenting more!
I’ve read a few different methods for making an ideal cold brew, and the more I hear, the more I can figure out what I’d like to do!
Filtered water in a mason jar. I did not measure out the tea, I just eye balled it. Left it over night and did not drink it till 8pm the next day. It was a little bitter, but I still liked it. I have been using mason jars a lot lately with chia seed pudding. I thought why not this to.
While I think it is a great way to drink tea, I still prefer it hot.:)
Do you leave it out on the counter, or in the fridge? Sounds like on the counter. I’ve actually heard both.
And I, too, prefer my tea hot in general. But when the summer rolls around, this is going to be nice. :)
I put it in the fridge.
Ooh, interesting! What is your cold brew method? It’s not quite consistently warm enough here that I want cold tea much, bit it’s getting close and I’d like to start experimenting more!
I’ve read a few different methods for making an ideal cold brew, and the more I hear, the more I can figure out what I’d like to do!
Filtered water in a mason jar. I did not measure out the tea, I just eye balled it. Left it over night and did not drink it till 8pm the next day. It was a little bitter, but I still liked it. I have been using mason jars a lot lately with chia seed pudding. I thought why not this to.
While I think it is a great way to drink tea, I still prefer it hot.:)
Do you leave it out on the counter, or in the fridge? Sounds like on the counter. I’ve actually heard both.
And I, too, prefer my tea hot in general. But when the summer rolls around, this is going to be nice. :)
I put it in the fridge.