After rinse there is a somewhat pleasant aged aroma. there are some hints of rubber in there.
I found some decent aged notes in some of the brews, though by and large, its not something that I feel like drinking much of, and has this cooked artichoke water somewhat bitter flavor that is not too exiting. Maybe its my (filtered) tap water, who knows.
Preparation
Comments
Nah, sounds about right. I was hoping for a bit more sweetness out of this one when I tried it. Try giving it a good rinse and letting it rest for a longer time. I did this a followed by brewing with water at 200-205 and ti was a bit better. Not great though. Cheers!
Nah, sounds about right. I was hoping for a bit more sweetness out of this one when I tried it. Try giving it a good rinse and letting it rest for a longer time. I did this a followed by brewing with water at 200-205 and ti was a bit better. Not great though. Cheers!
JC, Its always fin to compare notes. I will try it with a longer rinse and rest.