After rinse there is a somewhat pleasant aged aroma. there are some hints of rubber in there.
I found some decent aged notes in some of the brews, though by and large, its not something that I feel like drinking much of, and has this cooked artichoke water somewhat bitter flavor that is not too exiting. Maybe its my (filtered) tap water, who knows.

Preparation
Boiling 0 min, 15 sec
JC

Nah, sounds about right. I was hoping for a bit more sweetness out of this one when I tried it. Try giving it a good rinse and letting it rest for a longer time. I did this a followed by brewing with water at 200-205 and ti was a bit better. Not great though. Cheers!

Asaf Mazar

JC, Its always fin to compare notes. I will try it with a longer rinse and rest.

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JC

Nah, sounds about right. I was hoping for a bit more sweetness out of this one when I tried it. Try giving it a good rinse and letting it rest for a longer time. I did this a followed by brewing with water at 200-205 and ti was a bit better. Not great though. Cheers!

Asaf Mazar

JC, Its always fin to compare notes. I will try it with a longer rinse and rest.

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh

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