Yes! So good! I knew when I smelled this, that I had to have it.
Lots of Asian restaurants around here give out soursop hard candies instead of mints with the bill, and admittedly, when there’s just a bowl of them by the till, I usually grab as many as I feel I can get away with. They’re delicious and I’ve yet to find them in Chinatown to buy.
This tea tastes like those candies. The black base is a bit rough, but the soupsop flavour is so good that they work together really well. The flavour is mouth filling, very accurate and lingers beautifully on a long finish. This isn’t a complicated tea, but it’s so tasty.
I will give this a try with sugar at some point, but I’m really pleased that it doesn’t need it. It’s got a bit of natural sweetness, a bit of sour that isn’t actually tart and it’s amazing.
I sometimes think that maybe I’m drifting away from flavoured teas, but ones like this bring it all home for me.
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you’ve got me intrigued by this tea company… didn’t even know it existed haha
You should check it out: http://sayteaonbloor.com Their prices are really good too, so even though they do a minimum of 55g, you can try a lot of stuff for not a lot of money.
yeah it’s on my list to go visit when i’m back from travelling heh
De and I will definitely have to go back when we return from the States in January.
you’ve got me intrigued by this tea company… didn’t even know it existed haha
You should check it out: http://sayteaonbloor.com Their prices are really good too, so even though they do a minimum of 55g, you can try a lot of stuff for not a lot of money.
yeah it’s on my list to go visit when i’m back from travelling heh
De and I will definitely have to go back when we return from the States in January.