drank Indigo Punch by Harney & Sons
25 tasting notes

The first thing you notice with this tea is its beautiful color; it’s deep indigo blue with a purple hue. It looks stunning. Apparently, it changes color depending on the hardness (amount of minerals) of the water you brew the tea in. Where I live, we have very soft water and when I brew the tea, it’s a deep dark blue with a purple hue. More blue than purple.

The dry leaves smell mainly like raspberry. I can’t really smell much besides that. It’s a kind of blue raspberry/candy-like raspberry smell.
When you smell the brewed tea, you get more of the lemon and lemongrass coming through and when you drink the tea, you can taste even more of the lemon and lemongrass flavor along with a slight honey note. The candy-like raspberry flavor is still primary, though, but the lemon and lemongrass is almost as strong. There is a very mild acidity at the end of each sip because of the hibiscus but it’s not overwhelming like some hibiscus teas. The body is watery and thin but that’s to be expected from a herbal tea, and there is barely any briskness either.

Overall, I recommend it if you like the idea of a blue/purple colored tea and would like to try a herbal tea flavored with raspberry and lemon. I am not a big fan of herbal teas in general, but it’s pretty good for a herbal tea.

Flavors: Blue Raspberry, Fruity, Hibiscus, Honey, Lemon, Lemongrass, Raspberry

Preparation
Boiling 5 min, 0 sec 3 g 9 OZ / 275 ML

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Bio

My name is Andreas, I am from Denmark, and I am 26 years old.

I am a lover of fine teas and my favorite tea brand at the moment is Harney & Sons – which I discovered via Steepster back in 2011 or early 2012, but first tried in January of 2021.

I have been drinking high-quality teas since 2009, when I was thirteen. The brand that made me appreciate quality teas was Kusmi Tea – which I still love. But since then, Harney & Sons has taken the number one spot for me, and it has become pretty much the only brand of tea I drink on a regular basis.

I prefer black teas, or blends of black and oolong – both flavored and unflavored – and dislike most herbal and fruit teas.

I usually don’t care for green teas or white teas, either.

I enjoy most of my teas with a splash of milk and without sweetener.

I mostly review and rate teas I love because I think that’s the most fun, and because, most of the time, I buy teas I know I am going to like.

Favorite flavors:
Citrus – bergamot, lemon, orange.
Sonefruits – peach, plum, cherry, apricot.
Berries – black currant, strawberry, raspberry.
Dessert flavors – chocolate, caramel, vanilla.
Nuts – hazelnut, almond.
Spices – cinnamon, cloves, ginger.
Tropical flavors – coconut, guava, pineapple.
Herbacious flavors – peppermint, spearmint.
Floral flavors – lavender.

Not so favorite flavors:
Very acidic hibiscus, whiskey flavor, overly artificial flavors, extreme sweetness.

Location

Denmark

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