Upon opening the bag I was rather surprised to find out that this tea smelled like chocolate! When brewed, it has a very delicate floral aroma to it. The color is quite interesting- an almost golden hue. It’s definitely not a delicate white, as the grade would imply, so from some reviews I’ve read that point that out as a negative, I really have to scratch my head. This is coming from a person that enjoys more of the bold flavors that come with lower grades, though. The aftertaste is very sweet and like the dry scent suggested, there’s a faint taste of chocolate, too.
Preparation
175 °F / 79 °C
2 min, 0 sec
