First I put ten grams and put it in a gaiwan and rinse it for 5 seconds . The first brew was for 5 seconds and sweet tangy flavor and dark amber color. The second brew was darker and had a nice new barn smell and was like a ruby color. The last brew was a darker color and had smelled stronger .
Preparation
205 °F / 96 °C
0 min, 15 sec
10 g
3 OZ / 88 ML
