Boy, they weren’t kidding about buttery. This is a smooth tea with perhaps a milder green tea twang (that’s the technical term) usual, and a buttery aftertaste. Brewed at 195, which I thought was a bit high for a dragon well tea, but this seems to take it well.
It’s a good afternoon calm-me-down pick-me-up. Yes, in this tea they seem to co-exist nicely.
Preparation
195 °F / 90 °C
3 min, 0 sec
