A rather complex taste and unlike other shengs I tried, nice and sweet.
I tried comparing the smell of the leaves to other shengs I have and where they are dominant, this one is gentle. Probably this is what “maturity” means for a sheng.
Strange thing though – while certainly interesting, I still don’t particularly like shengs, this included :) Either it’s our water or I am just not compatible.
Preparation
Boiling
0 min, 15 sec