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drank Red Jade No.11 by Dachi Tea
40 tasting notes

Not what I expected. I get a lot of menthol, wintergreen, and tomato leaf on top of a standard assamica black tea profile.
Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking

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