The smell of this tea is extremely bold. The smell of the raw leaves almost sticks to your nose – you can smell it even 20 minutes after the tea is put away. The ingredients are white tea, jasmine flowers and roasted chestnut flavoring. It tastes very nutty, creamy, and caramel y.
It would be interesting to try this tea iced.
1tbsp in 8oz of “not-quite boiling” water for 3.5 minutes.
Flavors: Caramel, Chestnut
Currently looking for these teas:
A replacement for Butiki’s Taiwanese Wild Mountain Black
Notes & flavors I like: vanilla, cinnamon, coffee, cream, butter, brown sugar, smokey, roasty, earthy, wood. Banana, melon, most fruits in general, sweet, rose, jasmine, florals.
If you are interested in a particular tea in my Cupboard, we can perhaps set up a SWAP… please post in my Swap thread and tell me what you are interested in!
Rating scale:
100-90: Incredibly delicious, a staple which I will look to always keep stocked
89-80: Great, will definitely look to purchase again.
79-70: Good or decent. Would drink again, and might purchase again.
69-60: Not good or bad. I won’t drink it again, and will throw away any remaining.
59-00: Completely awful or terrible. Undrinkable.
California, USA
