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2 Tasting Notes

65
Recommended
drank Bombay Chai by Steepster
2 tasting notes

No notes yet.

Preparation
Boiling 2 min, 30 sec
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70
drank Lapsang Souchong by Steepster
2 tasting notes

Tremendous woody / charred smell that’s not quite backed up by flavor as full. But still delicious!
Preparation
212 °F / 100 °C 3 min, 0 sec
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