Tastes of hints of popcorn and butter, canned pastuerized pineapple juice, and a cool vanilla that is pleasant but in someways acts to take away the crispness that pineapple can have. The apple acts to add to the sweetness and tartness to the tea. I don’t notice the pepper but then I have eaten Traditional hot homemade curry in Rajhastan and have a high tolerance for hot spice. The white tea does provide a creaminess to the tea and both the green tea and white tea provide a thicker body to the beverage. The base teas also provide a sweetness and a nuttiness. The first 2 steepings atually reminded me a bit of popcorn covered with a fruity buttery coating. Later steepings are more creamy fruit tasting. Nice for when you want something fruity that is not overly tart or sweet.
175 °F / 79 °C
1 min, 0 sec
