65

Another custom sample from Design-a-Tea. Unfortunately I don’t have as much of a rave review for this one as I did for the previous, the reason being that it’s way too tart. The tartness made it seem as if there was hibiscus in the mix, and I did find a magenta-red piece of something in the tea sachet that ended up bleeding a lot of bright color into the cup toward the end. Not really what I was looking for in this blend. The oolong tea base is just ok, slightly bitter at first, but without any real presence or oolong-like qualities.

On the plus side, the peach and apricot flavors aren’t bad, and are quite fresh. The apricot is stronger, while the peach is mellow and rather creamy. Most of my other samples are black teas, so hopefully they will be better.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

Following These People

Moderator Tools

Mark as Spammer