Finished my jar of this one as part of almond milk experiment #2. Adding almond milk to something that already contained almonds seemed…excessive? Probably not the most thought-out idea? But I went ahead anyway. The tea is already not very astringent, so it didn’t really need the milk, but the addition seemed to cut the fragrance down to a more subtle level. It is quite silky and rich, something that seems like it would be served at one of the local bubble tea shops.
While I’m slowly making room in my cupboard for my large batch of Verdant orders, it seems like they won’t be here for a long time. Patience!
