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5 Tasting Notes

40
Not Recommended
drank Xi hu Long Jing by Ming Tao Xuan
5 tasting notes

Feb 28, 2015

Flavors: Seaweed

Preparation
175 °F / 79 °C 0 min, 45 sec 1 tsp 4 OZ / 110 ML
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70
drank Luna crescent by Ming Tao Xuan
5 tasting notes

Feb 28, 2015

Flavors: Cut Grass, Wet Earth, Wood

Preparation
175 °F / 79 °C 0 min, 45 sec 2 tsp 3 OZ / 100 ML
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80
drank White needle by Épicerie Shung Lee
5 tasting notes

March 14, 2015
Preparation
165 °F / 73 °C 3 min, 30 sec 1 tsp 250 OZ / 7393 ML
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90
Recommended
drank Nan Mei Wild Tree Buds by Camellia Sinensis
5 tasting notes

January 2015

Flavors: Nutmeg, Oak

Preparation
165 °F / 73 °C 1 min, 30 sec 1 tsp 250 OZ / 7393 ML
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62
Recommended
drank Jasmine Tea / Thé du Jasmin by Tian Hu Shan
5 tasting notes

It is a common type of jasmin tea found in many stores. When it is steeped, Its jasmin parfum is stronger than the flavor of the green tea. I didn’t find it delicate. But if you are doing iced tea, it is fine.
Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 250 ML
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