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I recently tried Pu Erh Lin Cang BIO, a tea from Palais des Thés. Here’s my detailed review of the experience:

This is my first pu’er tea, and maybe my last dark pu’er for a while. I’m still new to tea, and this one is a bit challenging for me. While the earthiness wasn’t too strong and I could distinctly sense the typical pu’er aroma, I admit it’s just too out there for me. However, it’s an overall good tea that needs to be tried.

- Temperature: 205°F / 96°C
- Steeping Time: 0 min, 30 sec
- Tea Amount: 4 g
- Water Volume: 3 oz / 100 mL

I brewed it with 30-second steeps, using 4g of tea per 100mL of water. The experience was okay, but it didn’t quite match my taste preferences.

The tea has a strong earthy flavor and a viscous texture, which are typical characteristics of pu’er tea. While some may enjoy these qualities, I found them to be too intense for my liking.

Flavors: Earthy, Viscous

- Flavor Complexity: 10/30 – Offers a traditional pu’er flavor but lacks subtlety.
- Brewing Forgiveness: 12/20 – Can become too intense if not brewed carefully.
- Consistency Across Infusions: 15/20 – Maintains a consistent flavor profile across multiple steeps.
- Overall Enjoyment: 10/30 – An acquired taste, but enjoyable for those who appreciate strong, earthy notes.

- yaro