I have some really old Da Hong Pao that I’m drinking right now, so any review I make would not really be accurate. However, it’s still pretty tasty. Slightly smokey, rich, and mellow. Holds up to many infusions.
Like drinking cotton candy, or clouds! It’s very light and sweet and almost whimsical. I really enjoy it with some milk and a little bit of sugar, which I feel brings out the best in this tea.
