This would be so good without the hibiscus! It smells and brews up like delicious cinnamon apple crumble but the addition of hibiscus adds a strong tartness that I’m simply not a fan of. It ends up making the tea taste soured or bad. Also, mine has a strange chemical twinge to it. Not sure if it’s simply gotten old or if the flavors aren’t jiving well.
This is You :-D
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Bio
I love all tea. I dig David’s crazy candy teas and I adore Verdant’s pure teas. I prefer loose but you’ll find bagged tea in my cuppard as well. Prefer Blacks, greens and oolongs. Tea, for me, is like pizza – even when it’s shitty it’s still good. (Except for when it has hibiscus in it. Hibiscus is the bane of my cuppa).
Location
USA
