Recommended
I have some 2015 harvest, it’s holding up well. Very juicy as another reviewer noted. Sweet, with a different profile than Chinese oolongs, with a greener aroma. The astringency can be brutal if you aren’t careful, flash steeps work well, and I think it has calmed down some with age.
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
150 OZ / 4436 ML