Admittedly, I was first enchanted by this tea’s description. When a lovely tea guru @ New York’s store offered me a look and sniff, I became infatuated. After my first cuppa, I fell in love.
Granted, I added a good amount of honey to compliment the tart rosehip-ness (and I don’t mind tart teas). However, once the sweetener-to-tea ratio was figured out, I became an All the Raj believer.
The tea is very floral so if you’re not a fan of flavors like rose, jasmine, or lavender this may not be the tea for you. If florals are okay in your book, or you are open to trying them, please “stop and smell the roses!”
After my first taste, I bought a bag and brew a cup whenever I want to sit down and get some writing done. This tea invokes the muses, I tell you. Enjoy!
