I had a cup of this today with an almond-caramel shortbread and it was a wonderful pairing. I’m not a huge fan of darker oolongs, but they went so well together that I quite enjoyed it. It’s got that strong finish that dark oolongs seem to have, but it was offset well by the dessert.
This is You :-D
Profile
Bio
I’m at the point where my family, friends and coworkers ask me for tea advice. It’s awesome, but I still feel as though I’m just getting started.
I love tea, have a small ball-joint doll collection, am fascinated by Japanese culture and faerie folklore, and wish I could travel much more often. I have two daughters, a husband, and three cats. I wish I had more time for all the things I want to learn and do.
I use Steepster to log each tea I try only once, so I may not update that often, but I drink several kinds of tea several times daily!
Location
Canada
