It’s “Green Chai,” but I’m not sure this is quite a Chai or a Green; with their combination, the characteristics of each seem to wither. It’s a bit of a strange mix—rose petals, nuts, vanilla? It doesn’t seem so ‘chai’ or too green to me.
The tea’s aroma is very sweet—I think it’s the cinnamon and vanilla coming out. As a tea, it’s quite flavourful; a hint of green with a lot of flavour. I’d recommend drinking it not if you want something mellow, but if you’re looking for a dessert tea. I can also enjoy it when I’m looking for a bright, flavourful break from my morning black teas.
Preparation
175 °F / 79 °C
3 min, 30 sec
