This is my absolute favorite tea but I can’t drink too much of it at a time because the spices irritate my acid reflux something awful. I make it with two tablespoons of Teavana’s rock sugar which I keep in the same can as the tea. The sugar absorbs the flavor of the tea and the tea is sweet and spicy and absolutely delicious by itself or with milk.
Preparation
185 °F / 85 °C
2 min, 0 sec
