Last night, Jake and I decided to take this for a spin while he made us up some fantastic nachos. I ended up enjoying the nachos a lot more than I did this tea. It reminds me a little too much of a truly terrible pie I made a couple Thanksgivings ago… that I couldn’t get anyone to eat – bourbon molasses pecan pie. It would help if anyone we knew actually liked bourbon!
While this tea doesn’t taste like bourbon, that strong molasses is certainly coming through… after the rooibos and honeybush, that is. That pair are the dominators of this tea, only allowing the gingerbread flavors to pipe up after they have had their say.
You can read the review and see the pictures here:
http://wordsabouttea.blogspot.com/2013/11/gingerbread-by-davidstea.html
Preparation
Boiling
5 min, 0 sec
