As I sip this, I close my eyes and travel back to my semester in London. I’m back in my homestay, with two young boys tearing around a kitchen in Harrow while their mother bakes toast in the oven and yells at them. While it may sound like a trope, that truly was my introduction to morning tea. I’d had Lemon Zinger before, and the random herbal, but coffee was always the way of the morning in my parents’ household.
I’ve been living on teabags for too long, and going back to loose leaf is a wonderful experience. Reading the other reviews, I know this isn’t a huge favorite but my palate is adjusting to the change, and right now I find this soothing and just plain wonderful.
Jake had to leave early, so instead of breaking out the teapot and tiny cups we went for the big pottery mugs – all the better to caffeinate you, m’ dear! I used about 1tsp tea with 1-1/2 tablespoons Sugar in the Raw and a dash of milk.
Sipping it now, I am surprised at the licorice aftertaste. It’s not something I remember, so I’m left wondering if it’s unique to this tea. Other than that small outlier, it’s a wonderfully smooth cup that lets me slide fully into consciousness and prepare to face the day.
