Okay, this just shot up in my esteem! Last time I made it, it was in my 3-cup pot with one teabag and about 2 tablespoons of honey. This time I made it in my 2-cup pot and used Sugar in the Raw with two teabags. Add a dash of milk and it really tastes like I’m sipping a chai latte at Starbucks. Maybe it’s because when I go there I’m a 6-pump chai girl – I just like it RICH and very sweet. I can’t go tea-shopping for another week, so I’m delighted that we have something I can enjoy in the meantime!
Preparation
Boiling
5 min, 0 sec
