I actually decided to try this on an evening when I had quite a buggy belly – not sure if it was a bug or something disagreed with me at dinner, but I was feeling FIERCELY unwell. It was like an alien was trying to claw its way out of my tum tum. Awful.
Thus, functioning on the premise that, of course, ginger calms a tumultuous tum, I decided to brew up a cup of this for my evening drink.
It has the bonus of being caffeine-free, which I’m sure was the right decision, all things considered. I’m always a teensy bit weary of rooibos teas as I have to be in a very specific mood to fancy anything that tastes mostly like rooibos. As this is a spiced tea, though, I expected it would likely sit quietly in the background and let the gingerbread shine. And I was right, hooray! It’s got all the warmth and comfort of a lovely gingerbread, and the rooibos is present but quietly so. This is most certainly the nicest gingerbread-flavoured hot drink I’ve had the pleasure of drinking. Well done, Bluebirds!
I hope you’re feeling better! That sounds rough . . .