I was so delighted to find a coffee shop serving interesting local teas when I was down in Oxford on Friday, and I thought an oolong would fit the bill nicely before my interview.
I’m also grateful I had enough time to do a wee before going to the interview too, as I kind of hoovered three cups of this in the space of an hour. Yum!
This brews up a lovely, pale shade of buttery yellow, and yields a lovely, sweetly floral flavour. Beautiful notes of honeysuckle to this one; a real treat on a sunny spring day. I’ll be seeking out more from these folks when I’m back in Oxford on Thursday, for sure.
