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My face hurts. I think the day’s stress has aggravated my TMJ. At least I don’t have to go anywhere or see anyone until Tuesday. Unless I run out of milk and have to dash to the supermarket, which I will. Let’s pray that I can get away with wearing a sweatshirt and won’t run into anyone I know.

I need resiliency tea. This’ll do nicely. It’s one of my absolute favourite teas in the entire world ever.

Nyssa is such a wonderful combination of restraint, strength of character, complexity, and sweetness. The leaves’ fragrance is unassuming at first, but a little attention reveals layers of earthiness, maltiness, a very very delicate sweetness, a little bit of fresh hay, and just a trace of something nearly reminiscent of fresh dates. A little sugar and milk elevates the caramel flavour, but it is never cloying, and does not overpower. The balance is such that each flavour – the earthy pu erh, the malty assam, the rich, sweet caramel – is allowed to articulate itself in all its dimensions, with quiet strength. I could drink this every day and never tire of it.

Preparation
Boiling 4 min, 0 sec
Sami Kelsh

I love her so much!

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Sami Kelsh

I love her so much!

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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Probably a small grey sofa in Oxford

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http://samikelsh.com

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