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There’s been a lot of talk about peach tea today, so I had to get in on the peach action.

This tea genuinely tastes like something you’d drink if you feel most comfortable in shorts. Seriously. This is one, I’ve found, where the fragrance of the leaves really doesn’t deviate from the scent of the brewed tea: something about the combination here reminds me most of a peach-flavoured muesli. Like, I remember that Fruit and Fibre had a peach variation? It was like that. The bright, sweet peach is grounded by a subtle nuttiness that doesn’t so much stand out as a flavour in itself, but rather serves to tie the peach and oolong together. Deadpan, but definitely a bit of fun, fruity without being overwhelmingly so, surprisingly wholesome. Subtle sweetness, equally good with and without milk. I might have this again for breakfast in the morning because it’s just so wholesome.

Preparation
180 °F / 82 °C 3 min, 30 sec

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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