In the bag, the ginger fragrance is super-punchy, but is rounded out beautifully in the cup by the other spices, and a bit of vanilla. It’s just on the spicy side of the chai spectrum, not too sweet on its own, which is just the way I like my chai. I made it by adding a couple spoonfuls of sugar to a mixture of about 4 ounces boiling water and 8 ounces very hot soymilk. The milkiness takes the edge off the gingeriness of it, and makes it into a super cozy, warming cling. It feels clever and comforting and sexy, just like Two.
Preparation
Boiling
4 min, 0 sec
