Absolutely no “funk” smell or taste that you get with a lot of Shu. Super clean and smooth. There’s a bit of a nice roast of meat that’s been cooked on the grill in the scent of wet leaves.
Initially I got some vanilla upfront but that goes away very quickly. Mostly getting wood and light smoke. I kind of want to say a sort of wool sort of flavor as well, and maybe a slight touch of watered down coffee.
Pretty solid shu, but nothing spectacular in the depth of flavor. Maybe age will bring out some more of the vanilla and maybe some sweetness.
Flavors: Meat, Smoke, Vanilla, Wood
Preparation
195 °F / 90 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
