Vivian Caethe select Send Message

The elements in this blend are absolutely delicious. You have the soft white tea flavors, the sharp flavors of the ginger and it all intermixes into a smooth drink that refreshes as it goes down.

And that totally sounds like an advertisement.

That being said, it’s delicious and, although I generally don’t care much for blends, this one is pretty tasty.

This tasted way too much like Disaronno for my tastes, the vanilla and almond were almost overwhelming.

This tea has a bright oolong taste with the toasted notes underneath it rounding it out and giving it more depth than your traditional oolong. I’m always a big fan of toasted teas, including Genmaicha and this is an excellent addition to my collection.

This tea is pretty much what it says on the box. It has strong tannic tastes and almost a very mild apple notes to it as well. I was able to get about 3 good steeps out of the sample that I received.

This tea makes my taste buds happy. I can definitely tell that they used coconut milk in their recipe instead of flavoring because it doesn’t have that chemical taste that some coconut flavorings have. Combined with the Pouchong, it gives it an almost nutty flavor that rolls down the tastebuds pleasingly.

This tea has almost a peppery, burnt toast flavor that actually tastes quite good with the underlying black tea notes. It is full-bodied tea with a good mouthfeel and low astringency.

I really love this tea and I don’t care much usually for tea blends or flavored teas. However, the rose petals in this tea really add a heady flair to this that makes me want to keep drinking it. It’s definitely a spring tea, though.