Had it after dinner at a restaurant, I was in doubt about it but it was nice, tried it with one sugar. Had this strong taste from the 2 black varieties that is made of & a barely but recognizable woody taste from the oolong, never crossed my mind it paired so well. The taste from the lavender & bergamot are quite nice. I want to try it again, it reminded me of the Blue Earl Grey by Tealosophy.
» Some thoughts about tea, infusions & teaware.
I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
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» Pensamientos sobre té, infusiones & utensilios.
Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.
Miamex
