77

Well I can’t believe what a 10 secs difference makes. It worked, tasted better, bergamot’s a bit shy but it’s presence lingers quite well & finally feels like it pairs well with the rose petals :D

Preparation
205 °F / 96 °C 3 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

» Some thoughts about tea, infusions & teaware.

I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
_____________________________
» Pensamientos sobre té, infusiones & utensilios.

Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.

Location

Miamex

Website

http://ehmio.com

Following These People

Moderator Tools

Mark as Spammer